MENU FOR THE WEEK OF AUGUST 26TH

Menu for the Week of August 26th, 2015

 

DUNGENESS CRAB & COMPRESSED WATERMELON
LEMON AGRUMATO, BASIL & MINT
PORTLAND CREAMERY CHÈVRE, FRIED SHALLOTS

Can Feixes Cava Brut Classic Gran Reserva 2008
Penedès, Spain

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
SMOKED SAGE & SEIZOEN PORK SAUSAGE
BRAISED LAMB SHANK ARANCINI

Maximine Grunhauser Riesling Herrenberg Kabinett 2013
Mosel, Germany

 

MARINATED ROASTED RACK OF LAMB
GYPSY PEPPER PIPERADE, SHAVED FENNEL & ARUGULA
PEACH CONFITURE

Gramenon Cotes du Rhones Sierra du Sud 2014
Rhone Valley, France

 

SALAD OF FRESH CORN, TOYBOX TOMATOES & BELGIAN ENDIVE
HOUSE BACON, PIMENT D’ESPELETTE & BASIL AIOLI

Les Domainieres Cotes du Provence Rose 2014
Provence, France

 

SELECTION OF ARTISANAL CHEESES
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
MARCONA ALMONDS & HOUSEMADE CRACKERS

Domaine des Baumard Savennieres 2010
Loire Valley, France

 

SUMMER BERRY GÂTEAU
BUTTERMILK ICE CREAM, CANDIED PISTACHIO
COCOA BUTTE$R MOUSSE

Patrick Bottex Vin du Bugey-Cerdon "La Cueille" NV
Savoie, France