MENU FOR THE WEEK OF AUGUST 19TH, 2015

Menu for the Week of August 19th, 2015

 


MUSKMELON & PROSCIUTTO AMERICANO
PICKLED FRESNO & PIPARRAS PEPPERS
PINE BUD SYRUP, CHIVES & CHERVIL

Bodegas Muga Rioja Blanco2013
Rioja, Spain

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BRAISED LAMB SHANK ARANCINI
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
SMOKED SAGE & SEIZOEN PORK SAUSAGE

Francis Tannahill Gewurztraminer Dragonfly Vineyards 2010
Columbia Gorge, Washington

 

CARMAN RANCH STRIP LOIN ROAST
SUMMER SQUASH TIAN, BLISTERED TOYBOX TOMATOES
HORSERADISH CRÈME, CASTELVETRANO & HAZELNUT TAPENADE

Syncline Mourvédre 2012
Columbia Gorge, Washington

 

CHICORY & ARUGULA SALAD
PEACHES & PECORINO-ROMANO
AGED BALSAMIC & WALNUTS

Domaine Quénard Chignin-Bergeron 2012
Savoie, France

 

SELECTION OF ARTISANAL CHEESES
GROUND CHERRIES, HIGH DESERT HONEY
MARCONA ALMONDS & HOUSEMADE CRACKERS

Robert Weil Riesling Tradition 2013
Rheinghau, Germany

 

SUMMER BERRY SHORTCAKE
WHIPPED Crème FRAÎCHE, BASIL ICE CREAM
COCOA BUTTER CRUMBLE

Domain Botox Bugey – Cerdon ‘La Cuielle’ NV
Savoie, France