MENU FOR THE WEEK OF AUGUST 12TH, 2015

Menu for the Week of August 12th, 2015


CHILLED CURRIED CARROT SOUP
FINES HERBES OIL, SMOKED YOGURT

FRIED BEET CHIPS
Tissot Cremant du Jura Brut Rose NV
Jura, France

 
CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BRAISED LAMB SHANK ARANCINI
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
PORK & LAMB SAUSAGE, MARJORAM & SUMAC

Haper-Voit Pinot Blanc Sur Lie 2013
Willamette Valley, Oregon

 
FENNEL-BRINED LAN-ROC PORK LOIN
FRESH CORN POLENTA, BLISTERED ROMANO BEANS
PICKLED CHANTERELLES & SAUCE VERTE

Holden Pinot Noir Bjornsen Vineyard 2013
Willamette Valley, Oregon

 

CRISPY SOFTSHELL CRAB
HALF-DRIED TOMATOES, ARUGULA

PINK PEPPERCORN REMOULADE

Schloss Gobelsburg Rosé Cistercian 2014
Krems, Austria

 

SELECTION OF ARTISANAL CHEESES
GROUND CHERRIES, HIGH DESERT HONEY

MARCONA ALMONDS & HOUSEMADE CRACKERS

Domaine Schlumberger Riesling Grand Cru Saering 2011
Alsace, France

 
BUTTERMILK PANNA COTTA
COMPRESSED MELONS, HIBISCUS GELEÉ
WHIPPED CRÈME FRAÎCHE, SESAME TUILE, MICROBASIL

Lafitte-Teston Pacherenc du Vic-Bihl 2012
Madiran, France