MENU FOR THE WEEK OF JULY 8TH

Menu for the Week of July 8th, 2015


COSMONAUT TOMATO GAZPACHO
LEMON AGRUMATO, CHIVE OIL
FRIED MARCONA ALMONDS

Domaine de Fontsainte Corbieres Gris de Gris 2014
Languedoc, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAMB & PORK SAUSAGE WITH MORROCAN SPICES

OXTAIL & POTATO CROQUETTE
BEEF TONGUE PASTRAMI
Muller-Catoir Scheurebe Haardt Trocken 2013
Pfalz, Germany

CARMAN RANCH STRIP LOIN ROAST AU POIVRE
BLISTERED ROMANO BEANS & PECORINO

ROASTED BABY POTATOES, SUMMER SAVORY
Domaine de Pallus Chinon Les Pensees de Pallus 2011
Loire Valley, France

SUMMER SQUASH, ARUGULA & CELTUCE SALAD
BASIL PISTOU, WHIPPED BURRATA
SEASONED BREADCRUMBS, AGED BALSAMIC

Domaine de Roquefort Petite Sale Blanc 2014
Provence, France

SELECTION OF ARTISANAL CHEESES
BALSAMIC-ROASTED CHERRIES, HIGH DESERT HONEY

SPICED HAZELNUTS, BLACK PEPPER CRACKERS & OAT BISCUIT
Trisaetum Riesling Coastal Range 2013
Willamette Valley, Oregon

WILDFLOWER HONEY SEMIFREDDO
APRICOTS & PISTACHIOS
PUFF PASTRY

Roumieu-Lacoste Sauternes 2013
Bordeaux, France