MENU FOR THE WEEK OF JULY 29TH, 2015

 

Menu for the Week of July 29th, 2015

 


HEIRLOOM TOMATO GAZPACHO
POACHED GULF SHRIMP
AVOCADO MOUSSE CROSTINI

Chateau Miraval Côtes de Provence Rosé 2014
Provence, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER

FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE

PICKLED RAMP & PORK PÂTÉ
CRISPY PORK SHOULDER RILLETTE

BEEF TONGUE PASTRAMI

Ovum Gewürztraminer 2013
Columbia Gorge, Washington

 

SEARED SQUAB BREAST & CONFIT LEG
FRESH CORN POLENTA, BABY ARTICHOKES & NARDELLO PEPPERS
DATE & CHILI VINEGAR

Domaine de Durban Beaumes de Venise Rouge 2013
Rhone Valley, France

 

RED OAK LEAF LETTUCE & SHAVED FENNEL
PICKLED KADOTA FIGS, FROMAGE BLANC

WALNUTS, PROSCIUTTO, SHERRY-DIJON VINAIGRETTE

Ermitage du Pic Saint Loup Blanc 'Saint Agnes' 2013
Languedoc, France

 

SELECTION OF ARTISANAL CHEESES
GROUND CHERRIES, HIGH DESERT HONEY
MARCONA ALMONDS, BLACK PEPPER CRACKER & OAT BISCUIT

Poet's Leap Riesling 2013
Columbia Valley, Washington

 

COCOA NIB-GRAHAM SEMIFREDDO
TOASTED MARSHMALLOW
DARK CHOCOLATE SAUCE

Hidalgo Alameda Cream Sherry
Jerez, Spain