MENU FOR THE WEEK OF JULY 22ND

Menu for the Week of July 22nd, 2015

 
SMOKED CHILLED CORN BISQUE
DUNGENESS CRAB SALAD
RED CHILI OIL, CRÉME FRAÎCHE

Domaine Tissot Chardonnay 'Les Bruyeres' 2012
Jura, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PICKLED RAMP & PORK PÂTÉ
CRISPY PORK SHOULDER RILLETTE
BEEF TONGUE PASTRAMI

Muller-Catoir Riesling "M-C" 2013
Pfalz, Germany

 

HARISSA-RUBBED LAMB LEG ROAST
SAFFRON RISOTTO, SUMMER SQUASH
CUCUMBER SALAD, BASIL EMULSION

Maxime Magnon Corbieres Rouge 'Rozeta' 2012
Languedoc, France

 

MARINATED HEIRLOOM TOMATOES & PURSLANE
FRESH SHEEP’S CHEESE, TEMPURA-FRIED SHISHITO PEPPERS
FENNEL POLLEN

Domaine du Pallieres Gigondas Rose 2014
Southern Rhone Valley, France

 

SELECTION OF ARTISANAL CHEESES
GLENORA GRAPES, HIGH DESERT HONEY
CANDIED WALNUTS, BLACK PEPPER CRACKER & OAT BISCUIT

Domaine Baumard Savenieres 2010
Loire Valley, France

 

PEACH UPSIDE-DOWN CAKE
RED HUCKLEBERRY COULIS, COMPRESSED PEACHES
CRÈME FRAÎCHE ICE CREAM

Domaine de Gioielli Muscat Caps du Corse 2012
Isle of Corsica, France