MENU FOR THE WEEK OF JULY 15TH

Menu for the Week July 15th, 2015


FENNEL & GREEN CORIANDER-SEARED OREGON ALBACORE
GREEN GAZPACHO, SHAVED RADISHES
PICKLED CHILE DE AQUAS

Chateau Henri Bonnaud Palette Rosé 2013
Provence, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAMB & PORK SAUSAGE WITH MOROCCAN SPICES
OXTAIL & POTATO CROQUETTE
BEEF TONGUE PASTRAMI

Domaine L'Agape Riesling 2013
Alsace, France

APRICOT-GLAZED LAN-ROC PORK SHOULDER
BLISTERED PADRONS & GREEN BEANS
HAZELNUT AILLADE, MINT & SUMMER SAVORY

Domaine Faury Saint Joseph Vieilles Vignes 2013
Rhone Valley, France

KEN’S BREAD SALAD WITH SUMMER GREENS
CHERRY & BRANDYWINE TOMATOES
VALDEON BLUE CHEESE, AGED BALSAMIC

A&M Quenard Chignin-Bergeron Blanc 2013
Savoie, France

SELECTION OF ARTISANAL CHEESES
RICH LADY PEACHES, HIGH DESERT HONEY

SPICED HAZELNUTS, BLACK PEPPER CRACKERS & OAT BISCUIT

Francis Tannahill Gewurztraminer 'Dragonfly Vineyard' 2010
Columbia Gorge, Washington

BUTTERMILK GRAHAM TART
BOYSENBERRIES & MARIONBERRIES
ANISE HYSSOP ICE CREAM

Domaine Bottex Bugey-Cerdon Rose La Cueille NV
Savoie, France