Week of June 10th, 2015

MENU FOR THE WEEK OF June 10th , 2015

 

CHILLED FENNEL & SUMMER SQUASH VELOUTÉ
LEMON AGRUMATO, MARCONA ALMONDS

Eyrie Rose of Pinot Noir 2014
Willamette Valley, Oregon

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BEEF & PORK SUMMER SAUSAGE
OXTAIL & POTATO CROQUETTE
PORK & DUCK PÂTÉ, HAZELNUTS, PICKLED RAMPS

Müller-Catoir Riesling "M-C" 2013
Pfalz, Germany

 

SONOMA FARMS DUCK LEG CONFIT
BABY ARTICHOKES & FRISÉE, SMOKED ONION SOUBISE
BALSAMIC-ROASTED CHERRIES

Domaine Leccia Ile de la Beaute Rouge 2013
Isle of Corsica, France

 

SALAD OF NEW POTATOES & DIVA CUCUMBERS
RADICCHIO, WALNUTS & DILL
HOUSE BACON, DIJON VINAIGRETTE

Lopez de Heredia Gravonia Blanco 2005
Rioja, Spain

 

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED APRICOTS, HIGH DESERT HONEY
SPICED PISTACHIOS, BLACK PEPPER CRACKER & OAT BISCUIT

Domaine de l'Ecu Muscadet Orthogneiss 2013
Loire Valley, France

 

COCOA NIB & RASPBERRY NOUGAT GLACÉ
DARK CHOCOLATE CAKE
MILK CRUMBLE, RASPBERRY COULIS

Warre's Late Bottled Vintage 2003
Duero Valley, Portugal