MENU FOR THE WEEK OF JULY 1ST, 2015

Menu for the Week of July 1st, 2015

 

VICHYSOISSE AU PISTOU
SUNGOLD TOMATOES

Champ Divin Cremant du Jura Brut Zero NV
Jura, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SAGE & SEIZOEN SAUSAGE
OXTAIL & POTATO CROQUETTE
BEEF TONGUE PASTRAMI

Ovum Gewurtraminer 2013
Columbia Gorge, Washington

 

CÔTES DE PORC
SHERRY-DIJON GLAZE, PICKLED MUSTARD SEEDS

SQUASH RATATOUILLE & PIPÉRADE

Tissot Trousseau Singular 2013
Jura, France

 

BUTTER LETTUCE SALAD
FRENCH BREAKFAST RADISHES, FINES HERBS
POINT REYES BLUE CHEESE

Eric Chevalier Rose of Grolleau 2014 
Loire Valley, France

 

SELECTION OF ARTISANAL CHEESES
BALSAMIC-ROASTED CHERRIES, HIGH DESERT HONEY
SPICED PISTACHIOS, BLACK PEPPER CRACKERS & OAT BISCUIT

Gysler Scheurebe Tradition 2013
Pfalz, Germany

 

BUTTERMILK PANNA COTTA
BLUEBERRY GELEÉ, HONEY-ROASTED ALMONDS

PRALINE WHIPPED CREAM

Jorge Ordonez & Co. Selection Especial #1 2012
Malaga, Spain