MENU FOR THE WEEK OF JUNE 24TH, 2015

Menu for the Week of June 24th, 2015


TEMPURA-FRIED SQUASH BLOSSOM
GOAT CHEESE & PORCINI
NIÇOISE OLIVE GASTRIQUE

Clos Ste. Magdeleine Cassis Blanc 2014
Provence, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SAGE & SEIZON SAUSAGE
OXTAIL & POTATO CROQUETTE
BEEF TONGUE PASTRAMI

Jasper Sisco Riesling 2013
Willamette Valley, Oregon

 

POUSSIN PRESSE
GREEN BEANS, BASIL & GARLIC BUTTER
WHIPPED POTATOES, GRAIN MUSTARD DEMI-GLACE

Matrot Bourgogne Rouge 2013
Burgundy, France

 

BABY ESCAROLE SALAD
CRISPY PROSCIUTTO, APRICOTS & PECORINO
ALEPPO-ANCHOVY VINAIGRETTE

Domaine du Roquefort Corail 2014
Provence, France

 

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED APRICOTS, HIGH DESERT HONEY
SPICED PISTACHIOS, BLACK PEPPER CRACKER & OAT BISCUIT

Gysler Scheurebe 2013
Rheinhessen, Germany

 

VANILLA BEAN PROFITEROLE
RASPBERRY CREAM & COCONUT FEUILLETINE

Domaine de Durban Muscat Beaumes de Venise 2012
Rhone Valley, France