All Fish Dinner June 30th, 2015

June 30th, 2015

SEA BREAM CRUDO
SUNGOLD TOMATOES, MYOGA GINGER

RED SPRING ONION, FRIED TARO
R.H. Coutier Brut Rose Grand Cru NV
Champagne, France

 CHILLED LOBSTER FRA DIAVALO
BASIL, CUCUMBERS & ASPARAGUS
Vincent Giradin Pouilly-Fuisse Vieilles Vignes 2012
Burgundy, France

 SQUID INK FARFALLE
GULF SHRIMP, WHITE WINE & BUTTER
BREADCRUMBS & CHILI
Lopez de Heredia Gravonia Blanco 2005
Rioja, Spain

CHILEAN SEABASS EN PAPILLOTE
BLACK GARLIC BUTTER & PORCINI
Eyrie Willamette Valley Pinot Noir 2013
Willamette Valley, Oregon

JACK MACKEREL ESCABECHE
SHAVED HEIRLOOM CARROT & FENNEL SALAD
BLISTERED PADRON PEPPERS

Domaine de Rochefort Corail 2014
Provence, France

BUTTERMILK PANNA COTTA
TAYBERRY GELEÉ, HONEY ROASTED ALMONDS
PRALINE WHIPPED CREAM

Knoll Traminer Loibner Auslese 2013
Wachau, Austria