MENU FOR THE WEEK OF JUNE 17TH, 2015

Menu for the Week of June 17th, 2015

CHILLED CUCUMBER & BUTTERMILK SOUP
LEMON AGRUMATO, RED SPRING ONION & DILL

Morin Cremant de Bourgogne Brut NV
Burgundy, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BEEF & PORK SUMMER SAUSAGE
OXTAIL & POTATO CROQUETTE
BOURBON-BRINED DUCK HAM

Jasper Cisco Gratis Bynum
Columbia River Gorge, Washington

 

SNAKE RIVER HANGER STEAK
SAUTÈED OYSTER MUSHROOMS & ARUGULA
GORGONZOLA SOUBISE, PORT REDUCTION

Coudoulet de Beaucastel Rouge 2012
Rhone Valley, France

 

 SALAD OF GREEN BEANS & NEW POTATOES
PORTLAND CREAMERY CHÈVRE & MARCONA ALMONDS
SUMMER SAVORY, BANYULS VINEGAR

Analemma Atavus Rose of Pinot Noir 2014
Columbia River Gorge, Washington

 

 SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED APRICOTS, HIGH DESERT HONEY
SPICED PISTACHIOS, BLACK PEPPER CRACKER & OAT BISCUIT

Eric Chevalier Fie Gris 2012
Loire Valley, France

 

VANILLA BEAN SABLÉ BRETON
ANISE SEED ICE CREAM, WHIPPED CRÈME FRAÎCHE
FRESH & CANDIED BROOKS CHERRIES

Domaime Bottex Bugey-Cerdon 'La Cueille' NV
Savoie, France