Fruits de Mer Dinner

Fruits de Mer Dinner
June 16th, 2015
 

SEA URCHIN ROE
BLISTERED SUNGOLD TOMATOES, BASIL OIL
BUTTERMILK GRANITA, YUZU KOSHO
Champagne Jean Lallement Brut NV
Champagne, France

SEARED MACKEREL
SPRING ONION, GINGER & MITSUBA
PRESERVED ORANGE VINAIGRETTE
Chat. Graville-Lacoste Graves Blanc 2013
Brodeaux, France

 FRIED SOFTSHELL CRAB
ZUCCHINI, CUCUMBER, RADISH & HERB SALAD
PICKLED FRESNO AIOLI
Analemma Atavus Rose of Pinot Noir 2013
Columbia Gorge, Washington

SALMON MI-CUIT
FAVA BEANS, OYSTER MUSHROOMS
PICKLED RED ONION BUERRE BLANC
Pascal Janvier Coteaux du Loir Rouge 2012
Loire Valley, France

GRILLED LITTLE GEM SALAD
OREGON BAY SHRIMP, BREADCRUMBS & PIPARRAS PEPPERS
GREEN GODDESS YOGURT VINAIGRETTE
Dom. Leccia Ile de Beaute Blanc 2013
Isla of Corsica, France

POPPYSEED PAVLOVA
LEMON CURD & STRAWBERRIES
ANISE HYSSOP ICE CREAM
Dr. Loosen Riesling Ürziger Würzgarten Auslese 2011
Moseley, Germany