Vegetarian Dinner

VEGETARIAN DINNER, JUNE 2nd, 2015

 

HEIRLOOM CARROT SOUFFLÉ
PICKLED CARROT, CARROT JUICE
RAMP TOP OIL, CARROT MOUSSE

Dom. Chevalier Rose of Grolleau 2015
Loire Valley, France

MUSHROOM & MASCARPONE AGNOLOTTI
FAVA BEANS, PINE NUTS & SQUASH BLOSSOMS

Dom. Morin Chitry Blanc 'Constance' 2013
Burgundy, France

CAPONATA OF ZUCCHINI & PEPPERS
BRAISED CELERY, SULTANA RAISINS
WALNUT & EGGPLANT-STUFFED SQUASH BLOSSOM

Louis Latour Aloxe-Corton Chaillots 2012
Burgundy, France

SALAD OF SUGAR SNAP PEAS & ARUGULA
SMOKED GOAT CHEESE, SHAVED RADISHES
MARCONA ALMONDS, MINT & BASIL

Clos St. Magdeleine Cassis Blanc 2013
Provence, France

SELECTION OF ARTISANAL CHEESES
PICKLED RHUBARB, ACACIA HONEY
CANDIED WALNUTS, BLACK PEPPER CRACKERS

Cor Alba 2013
Columbia Gorge, Washington

COCOA BUTTER SEMIFREDDO
PISTACHIO MERINGUE CAKE
SPRUCE-MACERATED STRAWBERRIES

Jean-Paul Brun FRV100 NV
Beaujolais, France