Week of May 13th, 2015

MENU FOR THE WEEK OF MAY 13th, 2015

 

ENGLISH PEA SOUFFLÉ
CARROTS, PICKLED RAMPS & PROSCIUTTO
RAMP TOP OIL, CARROT JUICE

Dom. Baumard Cremant de Loire Brut 'Tourquoise' NV
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
CRISPY LAN-ROC PORK SHOULDER RILLETTE
BEEF & PORK SUMMER SAUSAGE
RED WINE-CURED BRESAOLA

Weingut Donnhoff Riesling Oberhauser Leistenberg Kabinett 2013
Nahe, Germany

PORCINI-CRUSTED LAN-ROC PORK LOIN
CONFIT NEW POTATOES, SWISS CHARD
PICKLED GREEN STRAWBERRY RELISH, SAUCE CHARCUTIÈRE

Chat. d'Epire Anjou Rouge 'Clos de la Cerisaie' 2012
Loire Valley, France

SALAD OF SUGAR SNAP PEAS & ARUGULA
SMOKED GOAT CHEESE, SHAVED RADISHES
MARCONA ALMONDS, LEMON ZEST

Ameztoi Txakoli Rosado 'Rubentis' 2014
Basque, Spain

SELECTION OF ARTISANAL CHEESES
ARMAGNAC-POACHED PLUMS, ACACIA HONEY
CANDIED WALNUTS, BLACK PEPPER CRACKERS

L'Ecole #41  Columbia Valley Chenin Blanc 2014
Columbia Valley, Washington

ANISE-BUTTERMILK PANNA COTTA
RHUBARB & STRAWBERRY GELÉE
ORANGE ZEST MERINGUE

Tissot Macvin Rouge NV
Jura, France