Week of April 8th, 2015

MENU FOR THE WEEK OF APRIL 8th, 2015

 

MUSHROOM VELOUTÉ
CRÈME FRAÎCHE, CHERVIL

Dom. Morin Cremant de Bourgogne NV
Burgundy, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
GARLIC & CALABRIAN CHILE PORK SAUSAGE
CRISPY LAN-ROC PORK SHOULDER RILLETTE
BOURBON-CURED DUCK BREAST

Kiralyudvar Tokaji Furmint Sec 2012
Tokaji, Hungary

SNAKE RIVER HANGER STEAK
ROQUEFORT BUTTER, POMMES ALLUMETTES
CARAMELIZED FENNEL, ONION & RADICCHIO
DEMIGLACE & GREEN GARLIC PISTOU

Dom. L'Ecu 'Rednoz' 2013
Loire Valley, France

SEARED SEA SCALLOP
PROSCIUTTO-WRAPPED ASPARAGUS
SAUCE BÉARNAISE, WOOD SORREL

Rex Hill Chardonnay Seven Soils 2013
Willamette Valley, Oregon

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, SCARLET APPLE BUTTER
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Meyer-Fonne Muscat Katzenthal 2013
Alsace, France

CHILLED COCONUT TAPIOCA
ROASTED PINEAPPLE, PASSION FRUIT
MACADAMIA NUT TUILE

Poet's Leap Riesling Botrytis 2010
Columbia Valley, Washington