Week of April 29th, 2015

MENU FOR THE WEEK OF APRIL 29th, 2015

 

RAMP & ASPARAGUS SFORMATO
SAN DANIELE PROSCIUTTO,  RAMP OIL
CRÈME FRAÎCHE MOUSSE

Weingut Nigl Gruner Veltliner Kremser Freiheit 2013
Krems, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
CRISPY LAN-ROC PORK SHOULDER RILLETTE
BOURBON-CURED DUCK BREAST
RED WINE-CURED BRESAOLA

Gysler Silvaner Halbtrocken 2013
Rheinhessen, Germany

GLAZED SNAKE RIVER FARMS SHORTRIB
ROASTED MORELS, ENGLISH PEAS
NEW POTATO PURÉE, RED RADISH
CHERMOULA VINAIGRETTE

Alain Voge St. Joseph 2012
Rhone Valley, France

LITTLE GEM SALAD
GRILLED RICOTTA SALATA, RED & GREEN STRAWBERRIES
ROSEMARY CROUTONS, AGED BALSAMIC

Dom.  Fontsainte Gris de Gris 2014
Corbieres, France

SELECTION OF ARTISANAL CHEESES
PICKLED RHUBARB, ACACIA HONEY
CANDIED WALNUTS, BLACK PEPPER CRACKERS

Trisaetum Riesling Coastal Range Vineyard 2013
Willamette Valley, Oregon

ELDERFLOWER SEMIFREDDO
VANILLA SPONGE CAKE, ROASTED RHUBARB
ALMOND CRUNCH

Tissot Macvin du Jura Rouge NV
Jura, France