Week of April 22nd, 2015

MENU FOR THE WEEK OF APRIL 22nd, 2015

 

KEN'S PAIN RUSTIQUE TARTINE
ENGLISH PEA CONFITURE, FRESH SHEEP'S CHEESE
SAN DANIELE PROSCIUTTO

Gerard Dupleisses Chablis Vaugiraut 1e 2011
Burgundy, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
CRISPY LAN-ROC PORK SHOULDER RILLETTE
BOURBON-CURED DUCK BREAST
SAISON & SAGE PORK SAUSAGE

Trisaetum Riesling Coastal Range 2013
Willamette Valley, Oregon

POUSSIN PRESSE
NEW POTATO SALAD, BLISTERED SUGAR SNAP PEAS
OREGON PORCINI, HERB SALAD
ROASTED HEN DEMI-GLACE

Chapelle des Bois Chiroubles 2012
Beaujolais, France

LITTLE GEM LETTUCES
PICKLED RAMP VIN ROYALE, SHAVED RADISHES
TEMPURA-FRIED ASPARAGUS

Weingut Ott Gruner Veltliner Am Berg 2013
Wagram, Austria

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, SCARLET APPLE BUTTER
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Dom. du Baumard Coteaux Layon Cuvee L'Ancienne  NV
Loire Valley, France

COCOA NIB MERINGUE
BITTERSWEET CHOCOLATE, CRÈME FRAÎCHE ICE CREAM
CASSIS-MACERATED STRAWBERRIES

Dom. Bottex Bugey-Cerdon 'La Cueille' NV
Savoie, France