Fruits de Mer Dinner

Fruits de Mer Dinner
May 5th, 2015

 

KUMAMOTO OYSTERS
RHUBARB & GINGER GRANITA
CALABRIAN CHILI OIL

Bereche et File Brut Reserve NV
Champagne, France

 SHRIMP & SMOKED SALMON TEA SANDWICH
CELERY, SHALLOT & TARRAGON

Gerard Duplessis Chablis 1er Vaugeraut 2011
Burgundy, France

AMBERJACK TARTARE
PUFFED AMARANTH, HOUSE FURIKAKE
BLACK GARLIC VINAIGRETTE

Dom. Leccia Ile de la Beaute Rose 2014
Isle of Corsica, France

VERMOUTH-POACHED HALIBUT
ENGLISH PEA PURÉE & MOREL MUSHROOMS
CRÈME FRAÎCHE

Coriolis Pinot Noir 2011
Willamette Valley, Oregon

DUNGENESS CRAB & HEARTS OF PALM SALAD
WATERCRESS, SHAVED ASPARAGUS

Weingut Lauer Riesling Ayler Fass 6
Mosel, Germany

ROASTED RHUBARB NAPOLEON
ALMOND CRÈME PATISSIERE
GRAND MARNIER-RHUBARB COULIS

Dom. Bottex Bugey-Cerdon Rose La Cueille NV
Savoie, France