Week of April 15th, 2015

MENU FOR THE WEEK OF APRIL 15th, 2015

 

DUNGENESS CRAB DEVILED EGGS
SALMON ROE, PIPARRAS PEPPERS

Weingut Markus Huber 'Hugo' Rose NV
Traisental, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
CRISPY LAN-ROC PORK SHOULDER RILLETTE
BOURBON-CURED DUCK BREAST
SAISON & SAGE PORK SAUSAGE

Dom. Mittnacht-Freres 'Goytaku' Gentile Blanc 2012
Alsace, France

ANDERSON RANCH RACK OF LAMB CHOP
MINT & GREEN GARLIC GREMOLATA
BROCCOLI RAAB, ROASTED ONIONS
POBLANO-HAZELNUT ROMESCO

Roucas Toumba Vacqueyras 'Restanques de Cabassole' 2010
Rhone Valley, France

OAK LEAF LETTUCE SALAD
SHAVED FENNEL, TOASTED WALNUTS
CREAMY GORGONZOLA & CIDER VINAIGRETTE

Dom. Quenard Chignard-Bergeron 'Les Terrasses' 2013
Savoie, France

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, SCARLET APPLE BUTTER
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Francis Tannahill Gewurztraminer 'Dragonfly Vineyard' 2010
Columbia Gorge, Washington

SAIGON CINNAMON PAIN D’ÉPICES
TOFFEE SAUCE, CANDIED BLOOD ORANGE
MALTED DATE ICE CREAM

Valdespino China NV
Jerez, Spain