Week of April 1st, 2015

MENU FOR THE WEEK OF APRIL 1st, 2015

 

SALT SPRING ISLAND MUSSELS
GREEN GARLIC, PRESERVED LEMON, FENNEL
CALABRIAN CHILI ROUILLE

Dom. de Gioielli Cap Corse Blanc 2011
Isle of Corsica, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
GARLIC & CALABRIAN CHILE PORK SAUSAGE
BOURBON CURED DUCK BREAST
CRISPY PORK RILLETTE

Dom. Weinbach Pinot Blanc Reserve 2013
Alsace, France

SEARED SQUAB BREAST & CONFIT LEG
SMOKED ONION POTATO DUCHESSE
PURPLE SPROUTING BROCCOLI
BUTTER POACHED MORELS
SAUCE BORDELAISE

Melaric Samur Rouge
Loire Valley, France

KEN’S LEVAIN BREAD SALAD
ARUGULA, PICKLED RHUBARB, ROASTED RED SPRING ONION
SHAVED ASPARAGUS

Ameztoi Txakoli Rubentis 2014
Basque, Spain

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED APRICOTS, WILDFLOWER HONEY 
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Jasper Sisco Riesling 2013
Willamette Valley, Oregon

CHOCOLATE STOUT CAKE
MASCARPONE & BEET CREAM
CANDIED CHIOGGIA CHIP

La Tour Vieille Banyuls Reserve NV
Rousillon, France