Week of March 25th, 2015

MENU FOR THE WEEK OF MARCH 25th, 2015

 

ASPARAGUS VELOUTÉ
SPRING CARROT MOUSSE
PARMESAN PASTRY & CHIVE OIL

Markus Huber Gruner Veltliner Terrassen 2013
Kamptal, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ WITH BALSAMIC CHERRIES & GREEN GARLIC
BOURBON-BRINED SMOKED DUCK HAM
CALABRIAN CHILE PORK SAUSAGE

Weingut Groiss Gemischter 2013
Thermenregion, Austria

LAN ROC FARMS PORK LOIN
PARSNIP & BLACK GARLIC PURÉE
PAN SEARED SPRING ONIONS & HAZELNUT SAUCE VERTE

A et M Quenard Chignin Rouge Vieilles Vignes 2013
Savoie, France

WEPPLER FARMS MACHE
CREAMY GREEN GARLIC VINAIGRETTE
CHERRY WOOD SMOKED MUSSELS WITH FENNEL & LEMON

Dom. de L'Ecu Muscadet Orthogneiss 2013
Loire Valley, France 

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, SCARLET APPLE BUTTER
SPICED HAZELNUTS, BLACK PEPPER CRACKERS

Francis Tannahill Gewurztraminer Dragonfly 2010
Columbia Gorge, Washington

RHUBARB GALETTE
CRACKED PEPPER BUTTERMILK SORBET
STRAWBERRY SWIRL

Renardat-Fache Bugey de Cerdon NV
Savoie, France