Week of March 18th, 2015

MENU FOR THE WEEK OF MARCH 18th, 2015

 

GREEN GARLIC & WILD WATERCRESS SOUP
MOREL MUSHROOM MOUSSE & OLIVE CRUMBLE
DRIED TARRAGON GARNISH

Julien Labet Chardonnay 'La Reine' 2011
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ WITH BALSAMIC CHERRIES & GREEN GARLIC
BOURBON-BRINED SMOKED DUCK HAM
CALABRIAN CHILE PORK SAUSAGE

Meyer-Fonne Riesling Katzenthal 2012
Alsace, France

PORK LOIN
SMOKED ONION TWICE BAKED FINGERLING POTATO
BRUSSELS SPROUTS RAAB
SHERRY GLAZED CARROTS

Louis Latour Aloxe-Corton 'Chaillots' 2012
Burgundy, France

BRAISED BABY LEEK & BEET SALAD
ROASTED BABY BEETS, BEET PURÉE
TREVISO & CELERY LEAF

Pascal Janvier Coteux du Loir Rouge 2012
Loire Valley, France

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, SCARLET APPLE BUTTER
SPICED HAZELNUTS, BLACK PEPPER CRACKERS

Kiralyudvar Tokaji Furmint Sec 2012
Tokaji, Hungary

FRESH BAY CRÈME CARAMEL, FENNEL
PRALINE WHIPPED CREAM
BLOOD ORANGE SUPRÈMES

Chat.  Tirecul la Graviere Chateau Tirecul Monbazillac 2004
Bordeaux, France