Vegetarian Dinner

VEGETARIAN DINNER APRIL 7th, 2015

 

NETTLE & SPINACH VELOUTÉ
  CRÈME FRAÎCHE & CHARRED ONION POWDER
MORELS

Nigl Gruner Veltliner Kremser Freiheit 2013
Kremstal, Austria

ROASTED BEET & CITRUS TERRINE
PARSLEY & FRISÉE SALAD

Elk Cove Rose of Pinot Noir 2014
Willamette Valley, Oregon

PEA & SHEEP’S MILK RICOTTA TORTELLI
AGED BALSAMIC & SHAVED PARMESAN
PEA TENDRILS & MINT

Dom. L'Ecu Rouge 'RedNoz' 2011
Loire Valley, France

HEIRLOOM CARROT & WILD WATERCRESS SALAD
SPICED PISTACHIOS & SMOKED YOGURT
CURRIED LENTIL TURNOVER

Dom. Vaccelli Roger Courreges Rouge 2009
Isle of Corsica, France

BURRATA & CARAMELIZED APPLES
BLACK PEPPER CRACKERS
SAGE BROWN BUTTER

Julian Labet Chardonnay La Reine 2011
Jura, France

LEMON MERINGUE CAKE
HUCKLEBERRY PURÉE, VANILLE CRÈME FRAÎCHE
ORANGE FLOWER TUILE

Poet's Leap Riesling Botrytis 2010
Columbia Valley, Washington