Week of February 4th, 2015

MENU FOR THE WEEK OF FEBRUARY 4th, 2015

 

MANILLA CLAMS WITH CHILE & PORK SAUSAGE
WHITE WINE, TOMATO & BUTTER SAUCE
FENNEL FROND & POLLEN

Chat. Graville-Lacoste Graves Blanc 2012
Bordeaux, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SMOKED LAMB & PORK SAUSAGE, HAZELNUT ROMESCO
CRISPY BRANDADE CROQUETTE, GREEN ONION AIOLI
BLOOD ORANGE & FENNEL-CURED PORK LOIN

Dom. Weinbach Clos des Capucins Pinot Blanc Reserve 2013
Alsace, France

SHERRY GLAZED DUCK LEG CONFIT
YUKON GOLD ALIGOT, RUSSIAN RED KALE
MOUNTAIN HUCKLEBERRY AIGRE-DEUX

Harper-Voit Pinot Noir Strandline 2012
Willamette Valley, Oregon

WATERCRESS & ORO BLANCO GRAPEFRUIT
TOASTED PISTACHIOS & PECORINO-ROMANO

Gerard Boulay Sancerre Chavignol 2012
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
PROSECCO-POACHED ANGELINO PLUMS, TOASTED PECANS
ELSTAR APPLE BUTTER, BLACK PEPPER CRACKERS

Gysler Silvaner Halbtrocken 2012
Rheinhessen, Germany

BOSC PEAR & BROWN BUTTER TART
PINE NUT BRITTLE PRALINE-WHIPPED CRÈME FRAÎCHE
ROSEMARY CARAMEL,

Chat. Tirecul la Graviere Monzabillac 'Cuvee Chateau' 2004
Bordeaux, France