Week of February 18th, 2015

MENU FOR THE WEEK OF FEBRUARY 18th, 2015

 

BUTTERNUT SQUASH & DUNGENESS CRAB VELOUTÉ
PIMENT BASQUAISE OIL
POMMES FRITES, DILL

Dom. Baumard Cremant de Loire Brut Tourquoise NV
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SMOKED LAMB & PORK SAUSAGE, HAZELNUT ROMESCO
RED WINE & ROSEMARY-CURED BEEF STRIP LOIN
PORK & DUCK PÂTÉ WITH FENNEL & BOURBON

Matello Pinot Gris Reserve 'Clover' 2013
Willamette Valley, Oregon

CARMAN RANCH STRIP LOIN ROAST
DUCK FAT CONFIT FINGERLING POTATOES
MINER’S LETTUCE & NIÇOISE OLIVES
SAUCE BORDELAISE, PEARL ONIONS

Dom. de Durban Beaumes de Venise Rouge 2013
Rhone Valley, France

ROASTED RED BEETS & KUMQUAT SALAD
BANYULS VINAIGRETTE, SMOKED YOGURT
CHERMOULA & PISTACHIOS

Maximin Grunhauser Riesling Trocken QbA 2013
Mosel, Germany

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, LOCAL HONEY
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Leon Boesch Gewurztraminer Zinnkopfel 2012
Alsace, France

STICKY TOFFEE PUDDING WITH DATES
VANILLA BEAN & CRÈME FRAICHE ICE CREAM

Miles 15year Malmsey
Isle of Madeira, Portugal