Week of February 11th, 2015

MENU FOR THE WEEK OF FEBRUARY 11th, 2015

 

SMOKED TOMATO SOUP
MARJORAM-BRIOCHE CROUTONS
CHARRED ONION POWDER & CHERVIL

Champ Divin Cremant du Jura Brut Rose NV
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SMOKED LAMB & PORK SAUSAGE, HAZELNUT ROMESCO
FRIED BRANDADE CROQUETTE WITH SAFFRON AÏOLI
RED WINE & ROSEMARY-CURED BEEF STRIP LOIN

Knoll Gruner Veltliner Loibner Federspiel 2013
Wachau, Austria

BURNT HONEY & CIDER-GLAZED CONFIT PORK SHOULDER 
ROASTED BROCCOLINI & PEARL BARLEY RISOTTO
SONATA APPLE, CELERY LEAF & GREEN ONION RELISH

Dom. Gachot-Monot Bourgogne Rouge 2012
Burgundy, France

BLACK KALE & SOURDOUGH BREAD SALAD
DRIED CURRANT & BANYULS VINAIGRETTE
NUTS, SEEDS & SHAVED PARMESAN

Dom. Labet Chardonnay Fleurs 2012
Jura, France

SELECTION OF ARTISANAL CHEESES
PROSECCO-POACHED ANGELINO PLUMS, LOCAL HONEY
FRIED MARCONA ALMONDS, BLACK PEPPER CRACKERS

Matello Pinot Gris Clover 2012
Willamette Valley, Oregon

FROMAGE BLANC NAPOLEAN
ARMAGNAC & VANILLA BEAN POACHED PRUNE
TOASTED PECAN FEUILLETINE, BLOOD ORANGE CARAMEL

Dom. Baumard Coteaux du Layon Carte d'Or 2011
Loire Valley, France