NEW YEAR'S EVE MENU, DECEMBER 31ST, 2015

New Year’s Even Menu ~ December 31st, 2015

YELLOWTAIL CRUDO
RUBY RED GRAPEFRUIT, AVOCADO

WHITE PONZU

Pierre Paillard Brut Grand Cru NV
Champagne, France

 
POTATO & STRACCIATELLA NAPOLEON
SEA URCHIN ROE & SCALLION
PICKLED BEET CRÈME FRAICHE

Domaines Ott  Blanc de Blanc 'Clos Mireille" 2013
Provence, France

 
SPANISH MACKEREL ESCABECHE
SHAVED FENNEL & PICHOLINE OLIVES
SPICED CARROT

Schloss Gobelsburg Rose 'Cistercien' 2014
Kamptal, Austria

 
CHICKEN LIVER MOUSSE TARTINE
RADISHES, ARUGULA & AGED BALSAMIC

Hiedler Grüner Veltliner Thal 2013
 Kamptal, Austria

 
GNOCCHI À LA PARISIENNE
ALBA WHITE TRUFFLES
BLACK PEPPER & PARMIGIANO

Colene Clemens Pinot Noir 'Margo' 2013
Willamette Valley, Oregon

 
BACON-WRAPPED CARMAN RANCH PETITE FILET
WARM BRUSSELS SPROUTS SALAD
SAUCE BORDELAISE, ROQUEFORT SOUBISE

Chateau Bernadotte Haut-Medoc 2010
Bordeaux, France

 
ESCAROLE SALAD
PICKLED PEARL ONIONS, LEMON VINAIGRETTE

CURED EGG YOLK, SALMON ROE

Trisaetum Riesling Coastal Range 2014
Willamette Valley, Oregon

 
CAMEMBERT FERMIER
CALVADOS CREPES, ROASTED WINESAP APPLES

Domaine de Roally Vire-Clesse 2013
Burgundy, France

 

 CHOCOLATE GATEAUX
MARCONA ALMOND ICE CREAM
APRICOT CREMAUX

Rare Wine Co. New York Malmsey NV
Isle of Madeira, Portugal