MENU FOR THE WEEK OF DECEMBER 30TH, 2015

Menu for the Week of December 30th, 2015
 

JERUSALEM ARTICHOKE SOUP
WATERCRESS OIL, PICKLED RADISH

Nicole Chanrion Effervescence NV
Beaujolais, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ, ORANGE, PISTACHIO & PICKLED RAMP
VENISON BOUDIN NOIR, HAZELNUTS & CHERRIES
RED WINE-CURED BRESAOLA

Dom. Weinbach Sylvaner Reserve 2013
Alsace, France

 

AMERICAN WAGYU ONGLET STEAK
WARM BRUSSELS SPROUTS SALAD & ROQUEFORT SOUBISE
SAUCE BORDELAISE, FRIED SHALLOTS

Domaine de Pallus Chinon Les Pensees 2012
Loire Valley, France

 

HEARTS OF ESCAROLE SALAD
PICKLED PEARL ONIONS, CRISPY PROSCIUTTO
LEMON VINAIGRETTE, PARMIGIANO-REGGIANO

Domaines Ott Cotes de Provence Blanc 2013
 Provence, France

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY

SPICED PISTACHIOS & HOUSEMADE CRACKERS

Trisaetum Riesling Coastal Range 2014
Willamette Valley, Oregon

 

CHOCOLATE GATEAU
PISTACHIO ICE CREAM
APRICOT CREMEUX

Rare Wine Co. New York Malmsey NV
Isle of Madeira, Portugal