MENU FOR THE WEEK OF DECEMBER 23RD, 2015

Menu for the Week of December 23rd, 2015

 

PUGET SOUND MANILA CLAMS
CHARRED NAPA CABBAGE, RED PEPPER ROUILLE
ALLSPICE & TOMATO NAGE

Domaine Fontsainte Gris de Gris 2014
Languedoc, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ, ORANGE, PISTACHIO & PICKLED RAMP
VENISON BOUDIN NOIR, HAZELNUTS & CHERRIES
RED WINE-CURED BRESAOLA

Weingut Hiedler Gruner Veltliner Thal
Kamptal, Austria

 

LAN-ROC PORK LOIN ROAST
HERBED RISOTTO, MOUNTAIN ROSE APPLE SAUCE
ROASTED SALSIFY & SAUCE ROBERT

Domaine Tissot DD Arbois Rouge 2014
Jura, France

 

HEARTS OF ESCAROLE SALAD
CRISPY PROSCIUTTO, CARA CARA ORANGES
LEMON VINAIGRETTE, PECORINO-ROMANO

La Tour Vieilles Collioure Blanc 'Les Canadells' 2014
 Roussillon, France

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY
SPICED PISTACHIOS & HOUSEMADE CRACKERS

Trisaetum Riesling Coastal Range 2014
Willamette Valley, Oregon

 

TOFFEE & MEDJOOL DATE CAKE
BLACK WALNUT ICE CREAM
CRANBERRY COULIS

Hidalgo Alameda Cream Sherry NV
Jerez, Spain