MENU FOR THE WEEK OF DECEMBER 16TH, 2015

Menu for the Week of December 16th, 2015

 

 
BUTTERNUT SQUASH, CELERIAC & CHESTNUT VELOUTÉ

PUMPKIN SEED OIL & CORIANDER PISTOU

Királyudvar Pezsgo Henye Brut 2010
Tokaji, Hungary

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
ORANGE, PISTACHIO & RAMP PORK PÂTÉ
VENISON & CHERRY BOUDIN NOIR
RED WINE-CURED BRESAOLA

Peter Lauer Riesling 'Barrel X' 2014
Mosel, Germany

 

BACON-WRAPPED CARMAN RANCH STRIP LOIN
POTATO & LEEK GRATIN, HORSERADISH YOGURT
HEN OF THE WOODS MUSHROOMS, CASTELVETRANO OLIVES

Domaine Faury St. Joseph Rouge 2013
Rhône Valley, France

 

BUTTER LETTUCE SALAD
GREAT HILL BLUE, FINES HERBES & RADISHES
LEMON VINAIGRETTE

Meyer-Fonné Pinot Blanc Vieilles Vignes 2014
 Alsace, France

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY

SPICED PISTACHIOS & HOUSEMADE CRACKERS

Cor Alba 2013
Columbia Gorge, Washington

 

POPPYSEED PAVLOVA
RED BEET ICE CREAM
CARA CARA ORANGE CURD, PISTACHIOS

Jorge Ordonez & Co Selección Especial #1 2012
Málaga, Spain