MENU FOR THE WEEK OF DECEMBER 2ND, 2015

Menu for the Week of December 2nd, 2015

 

MAINE LOBSTER ROLL
OLD BAY POTATO CHIP

HACKLEBACK CAVIAR

 Domaine Brazilier Cremant de Loire Brut NV
Loire Valley, France
 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
WEISSWURST SAUSAGE & SAUERKRAUT
SHORT RIB & POTATO CROQUETTES
RED WINE-CURED BRESAOLA

Holden Wine Co. Grüner Veltliner Johan Vineyard 2014
Willamette Valley, Oregon

 

BRAISED AMERICAN WAGYU BEEF CHEEKS
FRENCH HORN MUSHROOMS, GNOCCHI À LA PARISIENNE
SAUCE CIVET, WILD CRESS

Antica Terra Coriolis Pinot Noir 2011
Willamette Valley, Oregon

 
PEACOCK KALE & SHAVED RADISH SALAD
CANDIED WALNUTS, PICKLED PEARL ONIONS

SIEVED EGG, CHÈVRE VINAIGRETTE

Kiralyudvar Tokaji Furmint Sec 2012
 Tokaji-Hegyalja, Hungary

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY

FRIED ALMONDS & HOUSEMADE CRACKERS

Francis Tannahill Gewurztraminer Dragonfly Vineyard 2012
Columbia Gorge, Washington
 

BOURBON PECAN CAKE
MAPLE GASTRIQUE, COMPRESSED CRANBERRIES
KABOCHA ICE CREAM

Miles Rare 5yr Madeira NV
Isle of Madeira, Portugal