MENU FOR THE WEEK OF NOVEMBER 4TH, 2015

Menu for the Week of November 4th, 2015

 


TARTE FLAMBÉE
FROMAGE BLANC, SWEET ONION
ARUGULA & BURGUNDY BLACK TRUFFLES

Meyer-Fonne Cremant d'Alsace Brut NV
Alsace, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & ALBACORE TONNATO
SMOKED ANCHO CHILI PORK SAUSAGE
LAN-ROC PORK SHOULDER RILLETTES

Schellmann Gumpoldskirchen 2013
Thermenregion, Austria

 

DUCK LEG CONFIT CASSOULET
ARBESQUE BEANS, SPIGARELLO
BOSC PEAR MOSTARDA

Domaine Magnon Demarrante  2012
Corbières, France

 

FALL CHICORIES & CELERIAC
ANCHOVY VINAIGRETTE, PECORINO ROMANO
FOCACCIA CROUTON

Clos Ste Magdeleine Cassis Blanc 2013
Provence, France

 
SELECTION OF ARTISANAL CHEESES*
MOUNTAIN ROSE APPLE BUTTER, BEE LOCAL HONEYCOMB
FRIED ALMONDS & HOUSEMADE CRACKERS

Pascal Janvier Jasnieres Cuvée Silex 2013
Loire Valley, France

 

CHOCOLATE CRÉMEUX
CANDY CAP MUSHROOM ICE CREAM
GRAHAM CRUMBLE, MARSHMALLOW FLUFF

Miles 10 year Bual Madeira
Isles of Madeira, Portugal