MENU FOR THE WEEK OF NOVEMBER 25TH, 2015

Menu for the Week of November 25th, 2015

 

BIGEYE TUNA & BEETROOT TARTARE
FRIED CARROT & CHIVE

Les Domanieres Cotes du Provence Rose 2014
Provence, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & FENNEL POLLEN AÏOLI
WEISSWURST SAUSAGE & SAUERKRAUT
LAN-ROC PORK SHOULDER RILLETTES

Schellmann In Gumpoldskirchen 2012
Thermenregion, Austria

 

CONFIT LAN-ROC PORK SHOULDER
BUTTERNUT SQUASH DUMPLINGS, HAZELNUTS & CELERIAC
BLACK TRUMPET MUSHROOMS, CHARRED LEEK

Bow & Arrow Gamay 2014
Willamette Valley, Oregon

 

WARM BRUSSELS SPROUTS SALAD
WINESAP APPLES, HOUSE BACON
ROQUEFORT SOUBISE

Domaines Schlumberger Riesling Saering Grand Cru 2011
 Alsace, France

 

SELECTION OF ARTISANAL CHEESES
MOUNTAIN ROSE APPLE BUTTER, BEE LOCAL HONEYCOMB
FRIED ALMONDS & HOUSEMADE CRACKERS

Ovum Gewurztraminer Gerber Vineyard 2014
Rogue Valley, Oregon

 

CHOCOLATE & ESPRESSO ÉCLAIR
MALTED MILK ICE CREAM
PORT WINE CHERRIES & STOUT JAM

Valdespino PX El Candado NV
Jerez, Spain