MENU FOR THE WEEK OF NOVEMBER 18TH, 2015

Menu for the Week of November 18th, 2015

 
 

FRENCH ONION SOUP
LITTLE T BAGUETTE
RACLETTE DE MONTAGNE

Champagne Louis Roederer Brut Premier NV
Champagne, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & FENNEL POLLEN AÏOLI
WEISSWURST SAUSAGE & SAUERKRAUT
LAN-ROC PORK SHOULDER RILLETTES

Ovum Cellars Gewurztraminer "In the Dark" 2014
Columbia Gorge, Washington

 

CATTAIL CREEK LAMB LOIN CHOP
POMMES PURÉE, ROMANESCO BAGNA CAUDA
MINT SAUCE VERTE, MADEIRA-LAMB JUS

Ermitage du Pic Saint Loup Rouge Ste Agnes 2013
Languedoc, France

 

BELGIAN ENDIVE & GEM PEAR SALAD
CANDIED HAZELNUTS, ROQUEFORT

POMEGRANATE & COGNAC

A & M Quenard Chignin Blanc 2013
 Savoie, France

 

SELECTION OF ARTISANAL CHEESES
MOUNTAIN ROSE APPLE BUTTER, BEE LOCAL HONEYCOMB
FRIED ALMONDS & HOUSEMADE CRACKERS

Hexamer Riesling Quarzit 2013
Nahe, Germany

 

GINGER-MOLASSES CAKE
COMPRESSED APPLES & CHIPS
BLACK WALNUT ICE CREAM

Hidalgo Napoleon Cream Sherry NV
Jerez, Spain