MENU FOR THE WEEK OF NOVEMER 11TH, 2015

 

Menu for the Week of November 11th, 2015
 


HOKKAIDO SCALLOP CRUDO
APPLE RELISH & DILL
BEETROOT CHIPS

Rex Hill Seven Soils Chardonnay 2013
Willamette Valley, Oregon

 
CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & FENNEL POLLEN AÏOLI
WEISSWURST SAUSAGE & SAUERKRAUT
LAN-ROC PORK SHOULDER RILLETTES

Weingut Nikolaihof Grüner Veltliner Hefeabzug 2013
Wachau, Germany

 

PETIT SALÉ
LENTILLES DU PUY & BUTTER-BRAISED TURNIPS
CARROT EMULSION, SAUCE VERTE

Domaine Faury Vin de Pays des Collines Rhodaniennes Syrah  2014
Northern Rhône Valley, France

 
WATERCRESS, GRAPEFRUIT & RADISH
FROMAGE BLANC & PISTACHIO

Gérard Boulay Sancerre Chavignol 2014
 Loire Valley, France

 
SELECTION OF ARTISANAL CHEESES*
MOUNTAIN ROSE APPLE BUTTER, BEE LOCAL HONEYCOMB
FRIED ALMONDS & HOUSEMADE CRACKERS

Jasper Sisco Riesling Cherry Grove Vineyard 2014
Willamette Valley, Oregon

 
BUTTERMILK SPÉCULOOS TART
COMPRESSED CRANBERRIES
ORANGE-CRANBERRY SHERBET

DomaineBottex Bugey de Cerdon 'La Cueille'  NV
Savoie, France