MENU FOR THE WEEK OF OCTOBER 28TH, 2015

Menu for the Week of October 28th, 2015

 


CELERIAC VELOUTÉ
BLACK GARLIC SOUFFLÉ, JERUSALEM ARTICHOKES
NASTURTIUM & PARSLEY

Domaine Baumard Cremant de Loire Brut 'Turquoise' NV
Loire Valley, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & ALBACORE TONNATO
SMOKED ANCHO CHILI PORK SAUSAGE
LAN-ROC PORK SHOULDER RILLETTES

 Weingut Bründlmayer Grüner Veltliner Terrassen 2013
Kamptal, Austria

 

CHOUCROUTE GARNIE
PORK COPPA CONFIT & WEISSWURST

BUTTERBALL POTATOES, TARRAGON MUSTARD

Domaine Brazilier Coteaux du Vendômois Rouge 2014
Loire Valley, France

 

OAK LEAF SALAD
SHAVED FENNEL, APPLES & BLEU D’AUVERGNE
CANDIED WALNUTS, RIESLING VINEGAR

Trisaetum Riesling Coastal Range 2014
Willamette Valley, Oregon

 

SELECTION OF ARTISANAL CHEESES*
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
SPICED PISTACHIOS & HOUSEMADE CRACKERS

Domaine Weinbach Sylvaner Reserve 2013
Alsace, France

 

PAIN D’ÉPICES
QUINCE ICE CREAM
CONFITURE DU LAIT

Domaine Roûmieu-Lacoste Sauternes 2012
Bordeaux, France