MENU FOR THE WEEK OF OCTOBER 21ST, 2015

Menu for the Week of October 21st, 2015

 


WILD MUSHROOM VELOUTÉ
CRÈME FRAÎCHE & CHERVIL

PINE BUD SYRUP

Champagne Louis Roederer Brut 1er NV
Champagne, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & ALBACORE TONNATO
SMOKED ANCHO CHILI PORK SAUSAGE
LAN-ROC PORK SHOULDER RILLETTES

Walter Scott Chardonnay Willamette Valley 2014
Willamette Valley, Oregon

 

CARMAN RANCH STRIP LOIN ROAST
BRUSSELS SPROUTS, CARAWAY-GLAZED CARROTS
SMOKED ONION SOUBISE, PRESERVED LEMON SAUCE VERTE

A&M Quenard Mondeuse VV 2012
Savoie, France

 

ESCAROLE CAESAR
TEMPURA-FRIED SMOKED SPRATS, LITTLE T BAGUETTE CROUTONS
FINES HERBES, RADISHES

Chateau de Roquefort Petite Salle Blanc 2014
Provence, France

 

SELECTION OF ARTISANAL CHEESES*
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
CANDIED HAZELNUTS & HOUSEMADE CRACKERS

Trisaetum Riesling Coastal Range 2013
Willamette Valley, OR

 

COCOA BUTTER SEMIFREDDO
DARK CHOCOLATE MOUSSE

COCOA NIB CRUMBLE, VANILLA TUILE

Valdespino Pedro Ximenez El Candado NV
Jerez, Spain