MENU FOR THE WEEK OF OCTOBER 14TH, 2015

Menu for the Week of October 14th, 2015

 


SKOOKUM INLET MUSSELS
FENNEL & CHILE
SAFFRON CREAM, PERNOD

Tissot Crémant du Jura Blanc Extra Brut NV
Jura, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO* & ALBACORE TONNATO
BOURBON-BRINED DUCK HAM
LAN-ROC PORK SHOULDER RILLETTES

Domaine Weinbach Sylvaner Reserve 2013
Alsace, France

 

DIJON & ROSEMARY-RUBBED PORK LOIN
BARLEY RISOTTO, LACINATO KALE & CÈPES
CRIMSON CRISP APPLES, RUSTIC CIDER JUS

Bow & Arrow Air Guitar 2014
Willamette Valley, Oregon

 

FALL CHICORY SALAD
TOASTED WALNUTS & PARMESAN

HOUSE BACON & AGED BALSAMIC VINAIGRETTE

Weingut Hiedler Grüner Veltliner Thal Premier Cru 2013
Kamptal, Austria

 

SELECTION OF ARTISANAL CHEESES*
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
CANDIED HAZELNUTS & HOUSEMADE CRACKERS

Fritz Haag Riesling Tradition 2013
Mosel, Germany

 

PORT-POACHED COMICE PEAR GALETTE
PISTACHIO FRANGIPANE

ANISEED & PINE NUT BRITTLE ICE CREAM

Domaine Baumard Coteaux du Layon 2011
Carte d’or, France