Week of January 7th, 2015

MENU FOR THE WEEK OF JANUARY 7th, 2015

 

SPICED CARROT VELOUTÉ
BLOOD ORANGE JUICE, CHIVE OIL

Grenelle Samur Rose Corail Brut NV
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
PÂTÉ NIÇOISE

Longshadows Project Poet's Leap Riesling 2013
Columbia Valley, Washington

POUSSIN A LA CRÈME
PROSCIUTTO-WRAPPED SALSIFY, POLENTA

Dom. Chanrion Cote de Brouilly 2005
Beaujolais, France

TARTE FLAMBÉE
CARAMELIZED ONIONS & AMBROSIA APPLES
FROMAGE BLANC & ARUGULA

Huards Cour-Chevenry 'Romo' 2010
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC-POACHED PRUNES, FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Yves Leccia Muscat Sec C281 NV
Isle of Corsica, France

SEMOLINA PUDDING
CHAMPAGNE SABAYON, PICKLED CRANBERRIES

Dom. Baumard Coteaux du Layon 'Carte d'Or' 2011
Loire Valley, France