Week of January 28th, 2015

MENU FOR THE WEEK OF JANUARY 28th, 2015

 

LEEK, CARROT & LENTIL SOUP
CHIVE CRÈME FRAÎCHE, CRISPY PROSCIUTTO

Champ Divin Cremant du Jura Brut Rose 2011
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PÂTÉ FORESTIÈRE: PORCINI, HEDGEHOG & PERIGORD TRUFFLE
PORK SAUSAGE WITH SWEET SPICES
RED WINE-CURED BEEF STRIP LOIN

Donnhoff Estate Riesling 2013
Nahe, Germany

BASQUE CIDER & CHILE-BRAISED PORK CHEEKS
PICKLED CELERY & BRUSSELS SPROUTS CHIFFONADE
POACHED WHITE RADISH

Stephane Tissot Poulsard Sans Soufre 2012
Jura, France

BRANDADE CROQUETTE
CELERIAC & APPLE REMOULADE
GREEN ONION AIOLI, CAPELIN ROE

Yves Leccia Vin des Pays Ile de la Beaute Blanc 2013
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
PROSECCO-POACHED ANGELINO PLUMS, TOASTED PECANS
ELSTAR APPLE BUTTER, BLACK PEPPER CRACKERS

Francois Cazin Cour-Cheverny Cuvee Rennaissance 2012
Loire Valley, France

ANISE PANNA COTTA
BLOOD ORANGE GELÉE
HAZELNUT MERINGUE CRUMBLE

Dom. de Durban Muscat Beaumes de Venise 2011
Rhone Valley, France