Week of January 21st, 2015

MENU FOR THE WEEK OF JANUARY 21st, 2015

 

FRENCH ONION SOUP
GRUYÈRE TOAST

Champ Divin Cremant du Jura Brut Rose NV
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PÂTÉ FORESTIÈRE: PORCINI, HEDGEHOG & PERIGORD TRUFFLE
PORK SAUSAGE WITH SWEET SPICES
RED WINE-CURED BEEF STRIP LOIN

Charles Fournier Riesling Gold Seal Vineyard 2012
Finger Lakes, New York

CATTAIL CREEK LAMB LOIN CHOP
SAFFRON COUS-COUS, ROASTED TURNIPS
WALNUT & APRICOT ANCHOÏADE

Gros Nore Bandol Rouge 2010
Provence, France

RADISH AND KISHU TANGERINE SALAD
PRESERVED LEMON & ORANGE BLOSSOM VINAIGRETTE
PINE NUTS & LABNEH

Dom. Roger Menetou-Salon "Les Charnay' 2012
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
PROSECCO-POACHED ANGELINO PLUMS, TOASTED PECANS
ELSTAR APPLE BUTTER, BLACK PEPPER CRACKERS

Eyrie Pinot Gris 2013
Willamette Valley, Oregon

PISTACHIO MERINGUE CAKE
BLOOD ORANGE SHERBET
CARDAMOM CARAMEL

Jorge Ordonez Moscatel Especiale #1 2012
Malaga, Spain