Week of January 14th, 2015

MENU FOR THE WEEK OF JANUARY 14th, 2015

 

CURED CHINOOK SALMON
CARAWAY-SCENTED YOGURT
BEETROOT CHIPS & DILL

Delhommeau Muscadet Clos St. Armand 2010
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PÂTÉ FORESTIÈRE: PORCINI, HEDGEHOG & PERIGORD TRUFFLE
PORK SAUSAGE WITH SWEET SPICES
RED WINE-CURED BEEF STRIP LOIN

Dom. Chevalier Fie Gris 2012
Loire Valley, France

SHORT RIB BOURGUIGNON
PARISIENNE BUTTERBALL POTATOES, OYSTER MUSHROOMS
SUNCHOKE PURÉE, PICKLED CELERY SALAD

Dom. Robert Chevillon Passetoutgrain 2012
Burgundy, France

CHICORY & CARA CARA ORANGE SALAD
LEMON-SEVILLE ORANGE VINAIGRETTE, FINES HERBES
CANDIED WALNUTS & CHÈVRE

Dom. Maestracci E Prove Rose 2013
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
PROSECCO-POACHED ANGELINO PLUMS, TOASTED PECANS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Buty S-S-M 2012
Columbia Valley, Washington

ROSEMARY OLIVE OIL CAKE
GRAPEFRUIT BRULÉE, PINE NUT BRITTLE
BUTTERMILK ICE CREAM

Clos Guirouilh Juracon Moelleux Vendage Tardive 2011
Juracon, France