Valentine's Day 2014

VALENTINE’S DAY 2014

 

DE COURCY ISLAND OYSTER*
WITH PICKLED RED ONION & SHISO GRANITÉ

French Kiss Cocktail

DEMITASSE OF POTATO & LEEK VELOUTÉ
SMOKED STEELHEAD ROE*
HERBED CRÈME FRAÎCHE

Marie Courtin Bland de Noir Extra Brut ‘Resonance’ NV
Champagne, France

FOIE GRAS & DUCK BREAST TERRINE*
FRISÉE WITH HOUSE STRAWBERRY VINEGAR

JJ Prum Riesling Kabinett 2009
Mosel, Germany

 BONE MARROW & AHI* TOAST
CUCUMBER WHITE SOY PONZU
PARSLEY & WASABI SALAD

Clos Canarelli Corse Calvi Rose 2012
Isle of Corsica, France

CATTAIL CREEK RACK OF LAMB*
PAN SAUTÉED WINTER GREENS
ROASTED HEDGEHOG MUSHROOMS, PERIGORD TRUFFLE
PARSNIP PURÉE 

Leon Barral Faugeres Jadis 2010
Languedoc, France

WARM CHOCOLATE SOUFFLÉ
PASSIONFRUIT ICE CREAM
COCONUT TUILLE

Renardat-Fache Cerdon de Bugey NV
Savoie, France