Week of May 14th, 2014

DINNER MENU FOR THE WEEK OF MAY 14th, 2014

 

ASPARAGUS VELOUTÉ
TEMPURA FRIED PICKLED ASPARAGUS TIPS
HOUSE SMOKED TROUT MOUSSE, CHIVE OIL

Ameztoi Txakoli Bianco 2013
Basque, Spain

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE

CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
BOUDIN NOIR WITH ORANGE ZEST & BLACK GARLIC
PORK, SQUAB & BRANDIED PLUM TERRINE
STEAK TARTARE*, QUAIL EGG* TOAST
CRISPY TAILS & TROTTERS RILLETTE

Kuentz-Bas Pinot Blanc 2011
Alsace, France

SEARED HUDSON VALLEY DUCK BREAST
VERJUS & BUTTER BRAISED SPRING ONION
GREEN STRAWBERRY & RAMP RELISH
BUTTER POACHED NEW POTATOES
MINT & PARSLEY SALAD

Dom. Chevillon Passetoutgrain 2011
Burgundy, France

DANDELION GREENS, CITRUS ROASTED CARROTS
WARM HOUSE BACON & SHERRY VINAIGRETTE
BROWN BUTTER CRUNCH
POACHED DUCK EGG

Forstreiter Schiefer Gruner Veltliner 2010
Kremstal, Austria

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS & FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Claar White Bluffs Riesling 2011
Columbia Valley, Washington

ROASTED RHUBARB & BROWN BUTTER PICNIC TART
STRAWBERRY BUTTERMILK ICE CREAM
TARRAGON CRÈME CHANTILLY

Dom. de Durban Muscat de Beaumes de Venise 2011
Rhone Valley, France