Week of March 26th, 2014

DINNER MENU FOR THE WEEK OF MARCH 26th, 2014

 

SPRING CHICKEN CONSOMMÉ
SHEEPS MILK RICOTTA, NETTLE & GREEN GARLIC DUMPLINGS

Montbougeau L'etoile 2010
Jura, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE

CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE*, QUAIL EGG* TOAST
CRISPY TAILS & TROTTERS RILLETTE
BOUDIN NOIR WITH ORANGE ZEST
TETE DE COCHON

Chehalem Dry Riesling 2011
Willamette Valley, Oregon

SEARED MUSCOVY DUCK BREAST
FONDANT POTATOES & FIRST ASPARAGUS
CITRUS HOLLANDAISE & TEMPURA MEYER LEMON
RED WINE JUS

Guillemot Bourgogne Rouge 2011
Burgundy, France

SALT COD TURNOVER
WILD LETTUCES & SHAVED MARKET RADISHES
RADISH TOP VINAIGRETTE

Chateau de Bellevue Sauvignon Gris 2011
Bordeaux, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS & CANDIED HAZELNUTS

LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Dominique Andiran 'Soyeux' 2012
Gascon, France

RHUBARB CUSTARD TART
HAZELNUT STREUSEL TOPPING
CRÈME FRAÎCHE ICE CREAM & TRIPLE VANILLA CARAMEL

Renardat-Fache Bugey de Cerdon 2008
Savoie, France