Week of March 12th, 2014

DINNER MENU FOR THE WEEK OF MARCH 12th, 2014

 

CAULIFLOWER VELOUTÉ
SMOKED STEELHEAD ROE* & CRISPY RYE
FIRST GREEN GARLIC PISTOU

Weingut Nigl Kremser Freiheit Gruner Veltliner 2012
Krems, Austria

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
BOUDIN NOIR WITH BLACK GARLIC AND HAZELNUT
CRISPY TAILS & TROTTERS PORK RILLETTE
STEAK TARTARE*, QUAIL EGG* TOAST
SQUAB BREAST TERRINE

Boxler Sylvaner 2011
Alsace, France

POUSSIN PRESSE
NETTLE GNOCCHI IN NETTLE CREAM SAUCE

PICKLED WILD MUSHROOMS & TOASTED HAZELNUTS
ROASTED SPRING CARROTS

Dom. Chotard Sancerre Rouge 2010
Loire Valley, France

GEORGE WEPPLER’S BABY GREENS
FRENCH BREAKFAST RADISHES & NAVEL ORANGE
CREAMY SPRING HERB VINAIGRETTE*
BUTTERY BRIOCHE CROUTONS

Dupere Barrera NoWat Blanc 2009
Provence, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
ARMAGNAC POACHED PRUNE & MARCONA ALMONDS

Thomas-Labaille Sancerre Mont Damnes 2011
Loire Valley, France

SEMIFROZEN CITRUS GENOISE CAKE TRIFLE
LIME CURD & TRIPLE VANILLA BEAN ICE CREAM
GRAHAM TUILE, SOFT WHIP
FINGER LIME

Dr. Loosen Riesling Auslese 2011
Mosel, Germany