Week of January 8th, 2014

DINNER MENU FOR THE WEEK OF JANUARY 8th, 2014

 

FRENCH GREEN LENTIL SOUP
HERB & CONFIT LEMON CRÈME FRAÎCHE
LAMB SAUSAGE 

Domaine de l'Ecu La Divina Brut
Loire Valley, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELÉE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
PORK, PARSLEY & LEMON ZEST HEADCHEESE
HAZELNUT & ORANGE ZEST BOUDIN NOIR
STEAK TARTARE*, QUAIL EGG TOAST*
CURED DUCK BREAST 

JJ Prum Riesling Kabinett 2009
Mosel, Germany

SHERRY GLAZED KUROBUTA PORK BELLY
THINLY SHAVED TURNIPS & KOHLRABI
TART HEIRLOOM APPLE PURÉE
LOCAL MICROGREENS

Weingut Nittnaus Blauer Zweigelt 2010
Burgenland, Austria

LONG COOKED CARROT & ESCAROLE SALAD
CREAMY OLIVE & LIME VINAIGRETTE
CHARRED & MARINATED OCTOPUS

Dom. Maestracci E Prove Rose 2012
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Chat. d'Epire Savennieres Sec 2005
Loire Valley, France

PISTACHIO & LEMON TARTLETTE
CARDAMOM MERINGUE*
APRICOT SAUCE

Tissot Macvin Blanc NV
Jura, France