Week of January 29th, 2014

DINNER MENU FOR THE WEEK OF JANUARY 29th, 2014

 

BUTTERNUT SQUASH VELOUTÉ
CURRIED BROWN BUTTER PECANS
BOURBON MAPLE CRÈME FRAÎCHE

Archard-Vincent Clairette de Die Brut NV
Rhone Valley, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE

CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
HAZELNUT & ORANGE ZEST BOUDIN NOIR
HOUSE CURED MUSCOVY DUCK BREAST*
STEAK TARTARE*, QUAIL EGG* TOAST
SQUAB & COCOA NIB TERRINE

Leon Boesch Edelzwicker NV
Alsace, France

TAILS & TROTTERS PORK LOIN*
FARRO & PORK BELLY STUFFED SAVOY CABBAGE
ORANGE & CARAWAY GLAZED DENOBLE FARMS CARROTS
TARRAGON & CHERVIL SAUCE VERTE

La Roche Bleue 'La Guinguette' 2010
Loire Valley, France

RED RUSSIAN KALE
QUICK-PICKLED APPLES, GRUYÈRE* CRISPS
DIJON & APPLE CIDER VINAIGRETTE

Dom. Leccia Biancu Gentile 2010
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
ARMAGNAC POACHED PRUNES, MARCONA ALMONDS

Antoine Jobard Aligote 2001
Burgundy, France

HAZELNUT & ESPRESSO MARJOLAINE TORTE
DARK CHOCOLATE GANACHE
CRÈME CHANTILLY

Cossart-Gordon 15 Year Bual
Isle of Madeira, Spain