Week of January 22nd, 2014

DINNER MENU FOR THE WEEK OF JANUARY 22nd, 2014

 

SMOKY TOMATO BISQUE
COUNTRY HAM BRIOCHE CROUTONS

TARRAGON MOUSSE

Dom. Comte Abbatucci Gris Imperial Rose NV
Isle of Corsica, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST

FOIE GRAS BON-BON*, SAUTERNES GELÉ
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
HAZELNUT & ORANGE ZEST BOUDIN NOIR
SQUAB BREAST & COCOA NIB TERRINE
CRISPY TAILS & TROTTERS RILLETTE

Poet's Leap Riesling 2012
Columbia Valley, Washington

RED WINE BRAISED BEEF CHEEKS
PARSNIP & SEMOLINA DUMPLINGS
CREAMED KALE WITH PRESERVED LEMON
FRIED PARSNIPS

Dom. du Durban Gigondas 2011
Rhone Valley, France

MARKET CHICORIES & PEARS
BROWN BUTTER & AGED SHERRY VINAIGRETTE
PARMESAN & PUFFED FARRO

Jean Bourdy Cotes du Jura Blanc 2006
Jura, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED ANGELINO PLUMS, MARCONA ALMONDS,

LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Dom. Chotard Sancerre Blanc 2012
Loire Valley, France

BOURBON PECAN & CANDIED MANDARINQUAT TART
TRIPLE VANILLA CRÈME CHANTILLY
BUTTERMILK ICE CREAM

Valdespino Cream Isabela
Jerez, Spain